Thick, hot chocolate custard (gluten free, vegan option)


Chocolate – need I say more?!

This recipe came about one evening when I was craving something hot and chocolatey…but not cake or biscuits. I decided to experiment and came up with this recipe. It’s amazing, even if I do say so myself. I love custard and love chocolate – so what better than chocolate custard. It actually reminds me of an Italian Hot Chocolate I had when on a trip to Brisbane. I’ve never found a hot chocolate since that comes close – this recipe is the closest I’ve got!

As this recipe has no eggs so can easily be adapted to become a vegan recipe – just substitute the cow milk with soy, rice, almond or coconut milk.

choc pots


– 100g bittersweet chocolate (70% cocoa or more)

– 2 tsp cornflour

– 2 tbsp cocoa powder

– 2 tbsp sugar (or substitute maple or agave syrup or stevia)

– 2 cups milk of choice (I used 2% fat milk)


– Add chocolate to saucepan with 4 tbsp of milk. Heat until chocolate has melted. Whisk in remaining ingredients and cook over low heat until thick and creamy.

Best served in a teacup topped with whipped cream and chocolate shavings. Enjoy!

About mia irby

Hi and welcome to my blog. Thanks for dropping by, I really appreciate it. I 'm a lover of all things craft, cooking, DIY and natural. I've been creating all sorts of delicious healthy food, beauty products and craft items lately and need somewhere to share my recipes, successes and occasional disasters! I hope you enjoy...and feedback is always appreciated!

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